Preserve a larger harvest in one 23-quart canner, with the gauge and supplies you need for pressure or water-bath canning.
Two canning methods: Use the manual pressure canner or the pot for water-bath canning, with a rack to support your jars.
Built-in safety features: An overpressure plug, air vent/cover lock, and locking lid help prevent opening while pressure remains inside.
Useful starter tools: You get a jar lifter, funnel, magnetic lid lifter, bubble remover, jar wrench, jar tongs, and 90 “Home made” labels.
Roomy, practical design: The aluminum body and lid have a stainless steel base; the canner measures 14"D x 19"W x 14.5"H and weighs 5.81 kg. A four-piece rack, extra-large ladle with 1/2-pint capacity, and instruction manual help you get started.
