Elevate your culinary prep with a precise manual meat tenderizer that turns tough cuts into juicy, evenly textured roasts in minutes.
Precision blades for uniform tenderness: 31 ultra-sharp blades made from 420 stainless steel, enabling you to tenderize chicken, steak, or game; paired with a 0.26" (6.5 mm) comb spacing to minimize clogging and deliver consistent results.
Robust, safe construction: die-cast aluminum body with a secure clamp and stainless steel clip; higher feed inlet enhances stability and safe operation during use.
Hygienic, effortless cleaning: detachable design—remove the handle, comb, and cover—for quick washing with warm water and a brush, keeping your workstation spotless.
Compact, versatile footprint: its dimensions are 17.5" x 11.8" x 9.6" (445 x 300 x 245 mm) and weight 7.5 lb (3.4 kg), ideal for hotels, restaurants, cafeterias, or butcher shops.
